Group-friendly FAV HOTEL opens in Kagoshima, with all rooms equipped with kitchen, laundry facilities
Example of Bunk Triple Room
On November 21, FAV HOTEL Kagoshima Chuo, a hotel catering for groups, opened near Kajiyacho Station on the Kagoshima City Tram Line.
FAV HOTEL is a hotel brand managed by a subsidiary of Tokyo-based Kasumigaseki Capital Co. Kagoshima Chuo Branch is the seventh hotel under the brand, and the second in Kyushu following Kumamoto, and is managed by Ox Consulting, Inc. The hotel is part of the company’s apartment hotel development project and focuses on accommodating three to six people.
The hotel has 51 guest rooms, and the average room area is approximately 31 square meters. Five room types are available, including the Bunk Triple with a bunk bed comprising one upper bunk and two lower bunks, the Japanese Modern with a Japanese flair, and the Universal Room, designed to be accessible for disabled guests. All rooms are equipped with a kitchen, microwave, washing machine, and vacuum cleaner, and some rooms have a view of Sakurajima. Prices range from approximately 4,600 yen per person per night for a Bunk Triple room occupied by four people (prices vary depending on the season).
All plans include a buffet breakfast with around 30 dishes using local ingredients, such as Satsuma-age, Kurobuta Pork Shumai, and Karaage made with Kyushu soy sauce. Breakfast is served in a bento box, and guests can fill it with their favorite dishes and enjoy it in their rooms.